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STUDIO

Régis Gonçalves

Art and food are both intertwined with the human faculties such as sight, smell, hearing, taste or touch.

Reconnecting Taste and Art


What does Art and Food taste like?


Being an artist and a cook might at first seem a strange combination. But on reflection the fusion of roles makes sense. Working either in a studio or in a kitchen requires creativity, sustainability, sensibility, discipline and the skill of dealing with diversity. Colours are like cooking ingredients; so combining a palette of colours on an empty canvas is like blending an array of different ingredients in an empty bowl or pan. Each colour as well as each single ingredient has its own character, function, taste, smell, texture, etc. Since artworks and dishes are brought to life for others to enjoy, I feel that being a cook and an artist is caring for those we love. Therefore, either in the studio or in the kitchen, my aim as I create is to deliver a compelling work of art; catchy, surprising and appealing to our human faculties such as sight, smell, hearing, taste or touch; in such a way that we shall be both satisfied and eager for more.


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Podium Mozaïek, Amsterdam

Bos en Lommerweg 191

1055 DT Amsterdam

020-5800380

5 March - 5 May 2020

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