STUDIO
Régis Gonçalves
Art and food are both intertwined with the human faculties such as sight, smell, hearing, taste or touch.
The Kitchen
Dishes inventively prepared using seasonal ingredients and fresh vegetables. Seasonality influences the harmony of flavours and visual presentation.The proposed menus resonate with the changing moods and colours of the seasons as they pass.
Summer Menu (from May to October)
Winter Menu (from October to May)
Art & Food
It is a Gastronomic Guide to Exotic Dishes.
An art book, a travelogue and an appeal to our reason and our senses.
A culinary guide designed to help you find out more about the impact of climate change caused by human activity.
Project 2020
Podium Mozaïek: (dis)Guise
Art & Food: exhibition/cuisine/performance
Opening Evening – 5 March 2020